I have been on a chocolate and peanut butter bender this past week, so I thought I would finish it off with one of my favorite desserts... BROWNIES! This is a guilt free version that will satisfy even the worst chocolate craving.
Ok, so I know "fudgey" isn't a word, but I feel like it describes the chocolatey goodness of these brownies perfectly! These are dense, moist, and the perfect balance between chocolate and peanut butter. Give them a try... you won't regret it :)
Fudgey Peanut Butter Brownies
(16 servings)
Ingredients:
- 1/2 cup unsweetened cocoa powder
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sweetener of choice (I used 24g of stevia. You could also use agave, sugar, etc.)
- 1 cup (2/3rds of a 12oz package) Lite silken tofu (like Mori Nu)
- 2 tablespoons whipped peanut butter
- 1/2 cup almond milk
- 2 tsp vanilla extract
- 1/3 cup semisweet chocolate chips
- non-stick spray
Method:
- Preheat oven to 325 degrees F. Spray an 8x8 inch baking pan with non-stick spray.
- In a medium bowl, whisk together dry ingredients; set aside.
- In a blender or food processor, blend together wet ingredients until smooth.
- Pour wet ingredients into dry ingredients; mix until just combined.
- Cook for 15-18 min, or until toothpick inserted into the middle comes out clean. Cool, then cut into 16 squares. Enjoy!!
NUTRITIONAL INFORMATION:
1 square without sugar:
- 69 Calories
- 11g Carbohydrates
- 3g Sugar
- 2g FIber
- 3g Fat
- 3g Protein
1 square with sugar:
- 92 Calories
- 17g Carbohydrates
- 9g Sugar
- 2g Fiber
- 3g Fat
- 3g Protein
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